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Ajoblanco
Ajoblanco is a Spanish Mediterranean Cuisine restaurant. The name Ajoblanco comes from the idea of gazpacho made with almonds from the gastronomy of Malaga (Andalusia) and Extremadura. The idea was developed by Chef Pablo San Román, who is in charge of the dishes together with Mexican Chef Manuel Victoria, who is in charge of planning them. Ajoblanco's specialties include fish, rice dishes, shellfish, gazpachos and their homemade bread.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification
Address
Pedregal #45, Lomas - Virreyes, Lomas de Chapultepec, Miguel Hidalgo Ciudad de México, CDMX MexicoWebsite
ajoblanco.mx/