Alma

Alma Spanish Restaurant is, as it’s Spanish name indicates, an example of the purest soul of Spanish gastronomy, offering traditional tapas and a wide selection of Spanish wines and spirits showcasing the richness and diversity of Spanish Cuisine and lifestyle.“ Alma “ culinary team is held by our Spanish executive chef Daniel Negreira along with Taiwanese recognized talented chefs like Adam Liu, Jason Chu and Vincent Wang, they are responsible for the food we present at Alma offering Spanish classics along with some unique Spanish specialties and very creative desserts selection.Alma’s menu has plenty of options to fit all guests needs, besides our tapas menu, we also offer a lunch menus, along with some seasonal daily specials and our tailor made chef menus to be enjoyed in a casual but elegant ambience along with our selection is cocktails and a warm and friendly service staff.