Spanish and Mediterranean cuisine. Their menu offers Spanish starters such as olives, almonds, manchego cheese and Iberico Ham; Spanish tapas including a selection of cheeses, pâtés, anchovies and salads with black pudding; seafood specialties like Galician style octopus, fried squid rings or seafood paella; Spanish meat dishes such as ham croquettes; vegetarian tapas including Spanish omelette and fried padron peppers; and typical Spanish desserts: churros, Catalan crème brûlée and Spanish cheesecake.