Traditional Spanish cuisine and tapas. Some of its main courses are: Burgo´s style roasted lamb, Bull´s tail stew, Asturian fabada, Valencian paella, Iberian, Serrano and Jabugo Ham, Manchegan cheese, Galician octopus and Spanish omelette. It has a wine list with more than 150 different labels from 10 different DOs: Rioja, Ribera del Duero, Toro, Somontano, Priorato, Navarra, Tierra de León, Tierra de Castilla, Catilla y León y Valdepusa.