.png.transform/rendition-xs/image_image%20(1).png "Feder")
Atalaya
Spanish and Mexican fusion cuisine in a contemporary concept developed by the Chef Atzin Santos. There are Spanish traditional tapas as well as: Spanish omelette, Iberian and Serrano ham, Cantabrian anchovies, Burgo´s black pudding, ham croquettes.
Address
Avenida Loma de la Palma 1813 Col. Bosques de las Lomas, Cuajimalpa Mexico City MexicoWebsite
www.restauranteatalaya.com.mx/