Pata Negra Asador Tapas & Steak

Pata Negra Asador is the most exclusive concept within the Pata Negra family of restaurants, located just steps from Budapest’s Opera House on the iconic Andrássy Avenue. Opened in 2017, this Spanish grillhouse offers a refined yet authentic gastronomic experience, centered around premium Spanish meats and fish cooked in a charcoal oven. With nearly two decades of experience promoting Spanish culinary culture in Hungary, the restaurant combines a wide variety of traditional tapas with high-quality cuts such as  Iberian pork and Basque chuletón, reflecting a strong commitment to authenticity and product excellence. Carefully curated details, from Andalusian tiles to jamones serranos hanging from the ceiling, reinforce the immersive Spanish atmosphere, positioning Pata Negra Asador as a  Spanish culinary reference in the country.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification