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Bar Berta
Spanish bar specialized in tapas and Spanish wines. Some of their dishes are: Crystal bread with tomato and garlic. GazpachoTuna tartare with avocado sesame and soy. Crab salad with granny smith, marinated onion, herring caviar and toast. White asparagus with butter, shaved Mojama and soft egg. Razors from the plancha with marinated broad beans and Bellota ham. Grilled chicken chop with Romesco and almonds. Lamb with green asparagus, peas, artichokes, mint and lemon. Langoustines with vanilla oil, lime zest and allspice. Roasted bantam with lemon, thyme and garlic. Torta de Santiago. Macarons with white chocolate ganache and liquor 43.
