Bar Vinazo

The transportive menu comes from Chef Silvia Garcia Nevado and offers an array of Spain’s best meats, cheeses and conservas alongside tapas and more substantial offerings informed by familial recipes.

The wine list spotlights over 150 biodynamic, organic and natural selections drawing on Campanale’s international relationships while the cocktail program features classic cocktails imparted with Spanish flair.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification