Bodega El Lagar is a small restaurant owned by a married couple who have more than 20 years of experience working in Spanish cuisine. The restaurant was born with the purpose of promoting Spanish food and wine and to encourage people to become interested in Spanish cuisine and culture. The restaurant name makes reference to the place where people used to press grapes. The style of cooking is general Spanish, and the restaurant prepares dishes from different regions It appears in some national guides and articles.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification