No matter how small or remote a location may be, there will most probably be a place where to find the flavors of Spain. Café Honoré combines food, drinks and events in a concoction that brings some enchanting Spanish savors to the residents of the capital city of Honduras.Café Honoré was founded in 1992 with the aim of offering a cuisine that blended the delicious and the creative in an urban, modern and relaxed atmosphere, where excellent customer service was the target and the freshness and ingredients of the utmost quality, the key.In spite of its limited dimensions, the eatery succeeds as a multifaceted location with various service areas: a gourmet deli where imported products are sold; a take-away section with ready-to-serve items; a zone with gourmet baskets ideal for corporate presents; an events-management service; and a restaurant, bar, and terrace.The flavors of Spain are important pieces of this gastronomic puzzle, where cheeses, hams, and wines are among the customers’ favorites. Manchego and Mahón-Menorca depict a cheese inventory complemented by Piquillo peppers, chorizo Cantimpalo, turrón (Spanish nougat) and Spanish wines from Rioja. Some cheeses, and also Spanish olives are employed in the preparation of various items of the take-out menu, like Antipasto Honoré, El Josefredo (a cold sandwich), and paellas.Festivities, like Christmas, and special events offer an opportunity to conduct product tastings, at which the customers of Café Honoré take pleasure in the celebrated taste of Spain in Honduras.