The 17th-floor rooftop steakhouse and bar boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Located in the Four Seasons of Orlando, Capa’s diverse offerings range from fresh seafood to incredible small plates and expertly grilled cuts. An open kitchen and wood-burning grill allows to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks. In addition to the certificae RFS, Capa received in 2o23 its first star Michelin and in 2016 was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S .
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification