Chef Dani García is bringing a Mediterranean concept with a Spanish focus to Manhattan West, exclusively for C3. The menu will feature tapas and mezzes, tuna from Barbate, raw Mediterranean products, a wild red tuna and ibérico pork trolley, and entrees focused on seafood and fresh produce.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification