Casa Naranjo ingredients are carefully sourced, and the Spanish wine, cider and beer list perfectly accompanies the extensive menu. Everything is made fresh to order and the kitchen can adapt to all dietary needs. They serve both typical and atypical starters, such as bread with alioli, juicy olives, and Zamorano sheep's cheese with apple. It also has a cured meat platter with a selection of Ibérico meats from acorn-fed pigs reared in Guijuelo (Salamanca). The chorizo, salchichon, sobradasa and lomo go hand-in-hand with the beer and sherry on offer.