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Centro Español Asturiano Renens
The main specialties of the cuisine are Asturian and Galician specialties. The characteristics of the land make the dishes an authentic natural pantry with fish, seafood, meats, vegetables, rice and paellas, fruits, cheeses and sausages of excellent quality. These raw materials are the basis of the gastronomy, which follows traditional recipes, to which they add touches that make culinary habits a pillar from which the art of Spanish cuisine evolves.
