Cirkulo Restaurant first opened its red, round doors in August 1995 introducing Manila to tapas, sangrias and a more fun approach to a meal. Cirkulo’s Chef J. Gamboa maintains the Spanish favorites that have given Cirkulo devotees reason to still put the restaurant on top of their dining list. The signature dishes are the Slow Roasted U.S. Beef Belly with horseradish cream sauce and the Paella Montaña with Portobella mushrooms, whole roasted garlic, truffle oil and asparagus. Aside from these and the assortment of tapas and paellas, the menu is constantly updated to offer dishes inspired by Chef J. Gamboa’s travels.