Small tapas are served directly from the custom tapas cases imported from Barcelona and filled with ready-to-eat small bites. Classic dishes like tortilla española are made to order, while dishes like steak with padrón peppers and the finest chorizo come up hot from the open kitchen. Playfully modern dishes, inspired by nostalgic items, are also prepared to order.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification