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Copita
Copita pays homage to the typical Spanish custom of eating standing up or perched on bar stools. According to those behind Copita, this “creates an upbeat, relaxed environment that you don’t get in a restaurant.” The menu is constantly changing, but the focus remains on sourcing top-notch ingredients. Copita offers a selection of traditional fare, such as almonds; marinated olives; morcilla, chorizo and Ibérico ham, anchovies; ajoblanco. It also serves more creative tapas dishes. It also offers an extensive selection of Spanish sherries, wines, cavas, beers, spirits, liqueurs
