Cubatas

This Spanish restaurant in Glasgow specializes in tapas and is extremely popular with the locals, not just for the delicious food, but also for the excellent service. The menu is very extensive, with plenty of options for people who are vegetarians or have Celiac Disease, and the dishes are made with quality ingredients and are well prepared, according to the customers.Top appetizers include Serrano ham and honey sticks, marinated olives, and Spanish cheese and charcuterie platters. Some of the interesting tapas on offer include chistorra sausage wrapped in pastry; beef and wild mushroom croquettes with apple sauce, and prawns in a pil-pil sauce. Cubatas also serves a selection of paellas, from vegetable and chicken to seafood and black rice with alioli. The chef’s specials are especially appetizing, and feature favorites such as pork cheek cooked in red wine, beef carpaccio with black olives and Manchego cheese shavings, and pork fillet with sweet Sherry sauce and caramelized onion. Spanish wines, among other beverages, are also available.