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Dehesa
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Twelve years old in 2020, it is watched over by Head Chef William Breese who creates a seasonally changing delightfully simple menu for the Carnaby masses. Their terrace is the largest in Soho.
Address
25 Ganton St, Soho, London W1F 9BP London United KingdomWebsite
www.saltyardgroup.co.uk/dehesa/