Traditional Spanish dishes, seafood and meat specialities. Vasque chef José Miguel Badiola has more than 20 years of experience serving Spanish food in the Guatemalan market. It is well recognised by the locals as one of the best and most known spanish restaurants of the city, and also among all of the restaurants, not only the spanish influenced ones. It is located in the business and hotel area of Guatemala, called Zona 10. The restaurant style apart from the food, is highly influenced by the Vasque culture and traditions.