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El Pingüino
The chef Nick Padilla, the bar director Mike Zorman and a third partner, John Ortiz, set up their new venture with a dining counter, some tables and a garden that is being weatherproofed. They serve a tightly conceived menu, using mostly ingredients from the sea. Conservas, Spanish tinned seafood, like mussels en escabeche and spiced mackerel fillets, are served, and there is also an assortment of small bites, including cured boquerones, anchovies, seasoned olives and anchovies skewered with olives and peppers. source NYTimes
Address
25 Greenpoint Avenue (West Street), Greenpoint, Brooklyn, NY Brooklyn, NY United States Of AmericaWebsite
www.pinguinogreenpoint.com/