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El Sol
Type: Spanish Cuisine, Tapas / catering. A restaurant specialising in cured meats from Ibérico pigs, such as ham, loin and chorizo. Its menu includes a wide selection of traditional tapas and several dishes with main ingredients such as fresh Ibérico pork cuts, which are increasingly popular with French foodies. The restaurant is quite small, with room for about 10 people sitting down, but thanks to that the atmosphere is cosier and more personalised.
