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Ernesto's
Chef Ryan Bartlow describes the food at Ernesto’s as a hybrid influenced by Spain, Paris and Frenchette. Still, it’s richly infused with Basque flavors and ingredients, like morcilla en croute, fried hake with roasted peppers, salt cod in a Basque pepper sauce, and rice with rabbit and snails. “I’m not Basque, but I studied there and have roots there,” he said. “I feel as though San Sebastián is my home base.” Pintxos, Basque-style tapas bites, accompany drinks.
Address
259 East Broadway (Montgomery Street) New York United States Of America