Escocesa

'Escocesa’ is Spanish for ‘Scottish’ – a clue to the set-up at this new Stoke Newington tapas bar. It’s the second restaurant opened by Ayrshire-born, ex-record producer Stephen Lironi. Church Street is roughly a third of the way from Sauchiehall Street to La Rambla, and Escocesa is clearly two-thirds Spanish. Menu staples include juicy pan con tomate, piquant patatas bravas and tortilla that yields easily under the fork. The fried baby squid is crisp not greasy.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification