Spanish-Mediterranean restaurant helmed by chef/partner Kike García. The restaurant is industrial, dark, rustic and absolutely charming at the same time. To recommend, The Mixed Tapas Platter represents the joy and simplicity of cooking with great ingredients, where you can find smoked chicken croquettes with arugula and Parmesan shavings; Spanish tortilla; Serrano ham; Iberico chorizo, salami cold cuts; deep-fried calamari; baked eggplant and zucchini with Mozzarella cheese or sautéed tiger prawns with chili and garlic, among others.