Fuego

At FUEGO, Chef Roger is the driving force behind the restaurant's innovative Spanish-Japanese fusion dishes. His passion for exploring diverse culinary traditions shines through in every dish he creates, and his dedication to using only the freshest, highest quality ingredients is evident in every bite. With heritage and passion from Barcelona, Spain, Chef Roger honed his skills working in a renowned Japanese omakase restaurant in Bangkok before embarking on a journey to create his own mark with FUEGO.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification