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Garum
Vicente Torres, Michelin Star winner with the Valencian restaurant “La Sucursal” located in Spain, is the Executive Chef of this restaurant that conceives its proposal as a product, classic cuisine with tradition, but without giving up on haute concepts based on different seasonal tasting menus. Garum is Mediterranean cuisine that enhances the local products. It counts with a long wine list, with DOs from all around the world, among the Spanish ones: Rioja, Ribera, Toro, Cataluña and Extremadura.
Address
Av. Pdte. Masaryk 513, Polanco, Polanco II Secc, Miguel Hidalgo Mexico City MexicoWebsite
garumrestaurante.com/en/