Led by chef Marcos Morán, Hispania is a Spanish restaurant with more than 9,000 square feet in the historical building of Lloyd's Bank. It is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe. It operates as a restaurant, bar, shop and take-away.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification