HUMO is Singapore's first Spanish izakaya, on Keong Saik Road. Chefs Carolina García Santamaría and Jordi Jou — both with Michelin-starred backgrounds — pair the tapas culture of Spain with Japanese ingredients and techniques, a style they call "Sol Nami". Bold Mediterranean flavours meet Japanese finesse across à la carte, omakase and lunch menus, served in a lively, relaxed space with drinks and music.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification
Address
21 Keong Saik Road, Singapore 089128 Singapore SingaporePhone
+65 8566 5899Website
humo.sg/