Jaleo is a tapas bar-restaurant inspired by the cooking of different Spanish regions. Croquettes, Spanish omelette, grill squid with “ropa vieja” or mushrooms stuffed with piquillo peppers are just some delicious plates prepared by its Executive Chef Alberto Flórez.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification