Lokanta Proeflokaal

Since 2003, Lokanta has been introducing guests in Rotterdam to the richness of Spanish gastronomy. Our inspiration comes from Spain's markets, family kitchens and regional food traditions, where cooking begins with respect for the ingredient and for the recipes that have been passed down through generations.

Our philosophy is rooted in simplicity, quality and craftsmanship. We believe that exceptional ingredients deserve thoughtful preparation that allows their natural flavours to shine. Whether it is a perfectly matured Jamón Ibérico, fresh seafood, seasonal vegetables or a traditional stew, every dish starts with carefully selected Spanish products and a commitment to bringing out the very best of each main ingredient.

This philosophy is reflected throughout our restaurant. We work almost exclusively with products from Spain, from our wines, beers, cheeses and olive oil to the ingredients used in our kitchen. Wherever possible, our dishes are prepared in-house using traditional techniques and recipes, while remaining accessible and enjoyable for today's guests.

For us, Spanish cuisine is about sharing honest food, generous hospitality and the pleasure of eating together. By celebrating the diversity of Spain's regional gastronomy and staying true to its culinary traditions, we hope every guest leaves with a deeper appreciation of the flavours, culture and craftsmanship that make Spanish food so special.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification