La Bodeguilla de Cristóbal

La Bodeguilla de Cristóbal is an intimate, tavern-style restaurant that boasts one of the capital’s finest and most authentic Spanish kitchens, led by Murcian chef Cristóbal Morales and Jéssica Ayala.

Just steps from the entrance to Cerro San Cristóbal and the National Zoo in the Bellavista neighborhood, La Bodeguilla de Cristóbal occupies a semi-basement level that underscores its classic Spanish-tavern character, creating a cozy space that invites you to while away entire afternoons.

The restaurant also offers a charming street-level terrace where Cristóbal occasionally prepares his celebrated paellas—an ideal setting for laid-back afternoons filled with cocktails and tapas.

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