La Feria

Pilar, a Spanaird from Sevilla who serves as the culinary talent of La Feria, is both owner and head chef. Pilar created the menu based upon recipes from her mother and grandmother, and is committed to serving authentic, traditional Spanish cuisine to her guests. Naomi, a life long devotee of Spanish culture, cuisine, and traditions, is an owner who strives to ensure that guests and employees are embedded in an environment of uncompromising quality, hospitality, and authenticity. Elias, a life-long resident of Detroit, is both owner and worked as general manager for the first 9 years of the establishment. Elias is co-author of a book on the neighborhood, entitled Detroit’s Cass Corridor, and engages his extensive social network to ensure La Feria is a good and welcoming business for all who enter its doors.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification