La Mallorquina is a traditional Spanish restaurant that keeps a modern vibe. Its head chef Carlos Arrieta prepares a menu inspired in the Spanish homemade food and it includes dishes from several regions. Some of them are jamón ibérico, grilled octopus, fabada, sirloin in wine or piglet.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification