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La Sangría
The restaurant was established in 1992 and is run by the brothers Fernando and Juan Carlos Perez. Here you will be served traditional tapas, as well as specialties such as Bacalao and Paella.The environment at La Sangria is intimate and romantic, with subdued lighting and Spanish background music. The restaurant seats 45 people. For closed parties of 40 to 45 people, flamenco dancers and guitarists can be obtained.
