The love for the Spanish cuisine is what led to the creation of a small but very flavorful value for money menu list, with the help of our new Spanish chef Jose – Pepe Arcas Perez. Based on fresh seasonal products, its menu propose daily homemade tarts, omelets, pasta and inspired tapas (goat cheese and mushrooms are a must), while selected varieties of Spanish cheese / delicatessen are always present, but there are also choices for everyday brunch!