Masia

In MASIA we want to bring diners the authentic flavours of Spain with deep ties to Catalonia.In Masia we focus on seasonality based on the concept “Mary Montana”, meaning “Ocean and Mountains” in Catalan. Surrounded by the Mediterranean Sea and Pyrenees Mountains, Catalan cuisine is strongly influenced by its surroundings.

“Mar y Montana” is at the core of MASIA's menu, inspired by Catalonia's great nature.Combining fresh seafood and meat on one dish is what Catalan people have been doing for generations.

MASIA specializes in Catalan and Spanish ingredients as well as the best seasonal produce of Japanese resources.

Chef Mateu Villaret’s philosophy is Catalan roots, Spanish soul and Japanese produce.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification