A little bar on a graffiti-covered lane, serving Spanish tapas and shared plates... with chef Frank Camorra and his team introducing Melbourne – and Australia – to Spanish tapas and raciones.
Each Movida venue is unique, but they share a philosophy of celebrating Spanish produce, food, and culture through Australian produce, food, and culture, respecting both but constrained by neither. The aims at Frank's MoVida venues have always been the same: to highlight and celebrate the best of Spanish produce, technique and tradition through the lens of modern Australian food culture, highlighting the amazing produce available locally with a Spanish sensibility. La Alimentaria is the distribution business of Frank Camorra and business partner Lachlan.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification