Nit Bar de Tapas

Established in 2019 by chef Óscar Bosch, the restaurant Nit Bar de Tapas was born with the aim of disseminating the tapeo, one of the most authentic Spanish customs. That same year they obtained the "Best of the Year" award, from the Folha Guida, from the Folha SP newspaper, that recognized them as the best bar to eat in São Paulo. In 2020, they won the Bib Gourmand of the Michelín Guide.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification