Parallel

Parallel combines Spanish delicacies with locally sourced artisan products. Under the guidance of Chef Álvaro Santiago, the team crafts dishes that evoke the essence of Spain while presenting a fresh perspective on its gastronomy. The wine list features exclusively Spanish wines, showcasing a variety of regions and producers, each with distinct characteristics. Guests are encouraged to request recommendations from the bodega.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification