Pil Pil

Haizea NYC is the latest venture that completes the circle of Chef Mikel de Luis’ passion for the food and culture of his own tradition. In addition to running a successful event company for numerous years and marketing his own condiments, Chef de Luis has decided to give a home to his creations and call it Haizea. Haizea means Wind in Basque. As it’s name suggests, Haizea is a Basque and Catalan-inspired intimate restaurant, featuring small contemporary plates.