Pimenton steakhouse finds inspiration from the culinary heritage of Spain with its tapas and the wood-fired grilling traditions of the Americas. Showcasing exceptional meats from Canada, Thailand, New- Zealand and Japan, Pimenton also features seasonal and local produce in distinctive preparations. Pimenton harnesses the culinary and hospitality talent of Serge Selbe and Regina Selbe in a friendly and comfortable neighborhood restaurant with an energetic vibe and creative menu designed to appeal to the palate.