PINTXOS JING'AN KERRY CENTER

In 1970s, Basque chef invented a new type of cuisine by recreating traditional food, which includes famous Tapas. It is called Pintxos in Basque language.

Pintxos (or pinchos) are small snacks typically served in Spanish bars, particularly popular in Basque country. These finger foods have an array of toppings placed on crunchy bread, spiked with a toothpick and displayed buffet style.

At PINTXOS Tapas Bar, the tapas are presented in a typical Basque style called Pintxos (Basque bites in English). The chef, who is originally from Spain, is determined to please everyone who is willing to experience modern delicious, artistically presented Pintxos.

Enjoy your dining experience in PINTXOS Tapas Bar. Buen provecho!

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification