Puerto Getaria

Spanish chef Iñigo Aramburu leads this Mediterranean-Spanish restaurant located in Mexico City where he prepares specialties like a charcoal-grilled Huachinango “Getaria style”, cuttlefishes in ink sauce, charcoal-grilled steak with piquillo peppers and fries or its very special brothy rice with saffron. 

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification