Restaurante Emilio is led by the Spanish Executive Chef César de la Parra. Visitors can enjoy its traditional dishes inspired by the cooking of Spanish Vasque Country merged with Mexican and French recipes. Iberian ham croquettes or boiled sea bass with prawns and saffron are just some examples of its delicious plates.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification