Rosario

Rosario was created to share an authentic image of Spanish culture and gastronomy in Paris through a refined blend of Spanish and French influences. Its name pays tribute to the owner’s aunt, whose recipes and culinary traditions inspired the project. In the kitchen, traditional Spanish dishes are reinterpreted with the chef’s personal touch, combining heritage and creativity. Featured in publications such as Le Figaro and Sortir à Paris, Rosario has established itself as a welcoming showcase of Spanish cuisine in France.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification