This distinctive tapas cuisine fuses traditional food-sharing platters with a modern twist and selections from Spain’s best bodegas. From the vibrant kitchen firing up authentic paella dishes, and home-made Sangria, to flawless Flamenco performances, it is the closest you will get to step into a local Bodega in España right in the heart of Dubai with live entertainment. The Head Chef is Marco Antonio Blanquer from Spanish municipality of Denia.Spanish restaurant located in Recoleta neighborhood, in Buenos Aires. It is managed by chef Alejo Waisman, and some of his dishes are paella, fish dishes, tripe, ox tail, shrimps fried in garlic...