Sangria 71

Sangria 71 is a family-owned Spanish restaurant founded by two Galician brothers with the mission of bringing the authentic flavors of Spain to Long Island. Inspired by traditional family recipes, it specializes in Galician and Spanish cuisine, offering tapas, paellas, fresh seafood, grilled meats, Spanish wines, and handcrafted cocktails in a warm Mediterranean-style atmosphere. With several locations across Long Island, Sangria 71 is known for its commitment to authenticity, hospitality, and memorable shared dining experiences.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification