Sevilla Mía

Sevilla Mía is a restaurant that promotes authentic Spanish gastronomy abroad, with a
special focus on Andalusian culinary tradition and culture. Founded by José Carlos Gómez Moreno, the
restaurant was created to offer a genuine Spanish experience in Italy.

The decoration of the restaurant reflects Spanish identity through traditional Sevillian ceramic tiles,
Córdoba-style pottery or artworks representing iconic Spanish celebrations. The logo represents Spain
through its inspiration in traditional Andalusian ceramic tiles and symbols of Spanish culture.

The style of cooking is based on Spanish Andalusian cuisine, using authentic recipes for dishes such as
salmorejo or espinacas con garbanzos. The restaurant appears in gastronomy and lifestyle media such
as Rinascimento Magazine and in digital platforms.

The restaurant concept and its dishes can be explained by José Carlos Gómez Moreno (Founder and Manager), Carlos (Co-founder), Rolando (Head Chef) and Natalia (Store Manager), as well as by other trained members of staff.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification