The Port House

Since opening our doors in 2012, The Port House London has been dedicated to showcasing the culinary traditions of Spain  in the heart of Covent Garden. Our restaurant offers an authentic Iberian dining experience, where guests can enjoy carefully crafted tapas and a wide range of classic Spanish dishes prepared with respect for tradition and quality. To complement our cuisine, we take pride in presenting one of London’s finest selections of Spanish wines and sherries, allowing our guests to discover the depth and richness of Iberian viticulture.

Our primary objective is to serve as a cultural and culinary bridge between Spain,  and the United Kingdom. Through our menu and wine selection, we aim to introduce London audiences to the true flavours of Spanish gastronomy while celebrating the conviviality and shared dining culture that is central to Iberian life. We are committed to authenticity, quality, and hospitality, ensuring that every guest experiences the warmth and generosity of Spanish dining traditions.

We also seek to educate and inspire curiosity about Spain’s culinary identity. Many of our guests are experiencing Spanish dishes for the first time, and we take great care to represent these flavours faithfully while highlighting the diversity and excellence of Spanish produce and winemaking.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification